Serves: - 280 +
Ingredients
140 litre water 1400 cm kombu 1750 g bonito flakes 70 kg meaty chicken bones (optional)
Method
Soak 1400 cm kombu in 140 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1750 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 70 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
210 tbsp toasted sesame seeds or tahini 105 tbsp soy sauce 70 tbsp rice vinegar 70 tbsp mirin 70 tbsp dashi 70 tbsp sugar 70 tsp sesame oil
Toast and grind sesame Mix 210 tbsp toasted sesame seeds or tahini, 105 tbsp soy sauce 70 tbsp rice vinegar, 70 tbsp mirin, 70 tbsp sugar, 70 tbsp dashi Add water/dashi as needed
140 litres dashi broth 35000 ml soy milk
Bring 140 litres dashi broth to near-boil Add 35000 ml soy milk Gentle simmer at most
70 chinese leaf 70 large spinach 70 pak choi 70 mushrooms (enoki / shiitake) 70 sliced pork / beef 70 whole wheat noodles 70 grated ginger 70 grated garlic
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