Serves: - 29 +
Ingredients
14½ litre water 145 cm kombu 181¼ g bonito flakes 7¼ kg meaty chicken bones (optional)
Method
Soak 145 cm kombu in 14½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 181¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 7¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21¾ tbsp toasted sesame seeds or tahini 10⅞ tbsp soy sauce 7¼ tbsp rice vinegar 7¼ tbsp mirin 7¼ tbsp dashi 7¼ tbsp sugar 7¼ tsp sesame oil
Toast and grind sesame Mix 21¾ tbsp toasted sesame seeds or tahini, 10⅞ tbsp soy sauce 7¼ tbsp rice vinegar, 7¼ tbsp mirin, 7¼ tbsp sugar, 7¼ tbsp dashi Add water/dashi as needed
14½ litres dashi broth 3625 ml soy milk
Bring 14½ litres dashi broth to near-boil Add 3625 ml soy milk Gentle simmer at most
7¼ chinese leaf 7¼ large spinach 7¼ pak choi 7¼ mushrooms (enoki / shiitake) 7¼ sliced pork / beef 7¼ whole wheat noodles 7¼ grated ginger 7¼ grated garlic
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