Serves: - 281 +
Ingredients
140½ litre water 1405 cm kombu 1756¼ g bonito flakes 70¼ kg meaty chicken bones (optional)
Method
Soak 1405 cm kombu in 140½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1756¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 70¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
210¾ tbsp toasted sesame seeds or tahini 105⅜ tbsp soy sauce 70¼ tbsp rice vinegar 70¼ tbsp mirin 70¼ tbsp dashi 70¼ tbsp sugar 70¼ tsp sesame oil
Toast and grind sesame Mix 210¾ tbsp toasted sesame seeds or tahini, 105⅜ tbsp soy sauce 70¼ tbsp rice vinegar, 70¼ tbsp mirin, 70¼ tbsp sugar, 70¼ tbsp dashi Add water/dashi as needed
140½ litres dashi broth 35125 ml soy milk
Bring 140½ litres dashi broth to near-boil Add 35125 ml soy milk Gentle simmer at most
70¼ chinese leaf 70¼ large spinach 70¼ pak choi 70¼ mushrooms (enoki / shiitake) 70¼ sliced pork / beef 70¼ whole wheat noodles 70¼ grated ginger 70¼ grated garlic
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