Serves: - 282 +
Ingredients
141 litre water 1410 cm kombu 1762½ g bonito flakes 70½ kg meaty chicken bones (optional)
Method
Soak 1410 cm kombu in 141 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1762½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 70½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
211½ tbsp toasted sesame seeds or tahini 105¾ tbsp soy sauce 70½ tbsp rice vinegar 70½ tbsp mirin 70½ tbsp dashi 70½ tbsp sugar 70½ tsp sesame oil
Toast and grind sesame Mix 211½ tbsp toasted sesame seeds or tahini, 105¾ tbsp soy sauce 70½ tbsp rice vinegar, 70½ tbsp mirin, 70½ tbsp sugar, 70½ tbsp dashi Add water/dashi as needed
141 litres dashi broth 35250 ml soy milk
Bring 141 litres dashi broth to near-boil Add 35250 ml soy milk Gentle simmer at most
70½ chinese leaf 70½ large spinach 70½ pak choi 70½ mushrooms (enoki / shiitake) 70½ sliced pork / beef 70½ whole wheat noodles 70½ grated ginger 70½ grated garlic
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