Serves: - 283 +
Ingredients
141½ litre water 1415 cm kombu 1768¾ g bonito flakes 70¾ kg meaty chicken bones (optional)
Method
Soak 1415 cm kombu in 141½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1768¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 70¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
212¼ tbsp toasted sesame seeds or tahini 106⅛ tbsp soy sauce 70¾ tbsp rice vinegar 70¾ tbsp mirin 70¾ tbsp dashi 70¾ tbsp sugar 70¾ tsp sesame oil
Toast and grind sesame Mix 212¼ tbsp toasted sesame seeds or tahini, 106⅛ tbsp soy sauce 70¾ tbsp rice vinegar, 70¾ tbsp mirin, 70¾ tbsp sugar, 70¾ tbsp dashi Add water/dashi as needed
141½ litres dashi broth 35375 ml soy milk
Bring 141½ litres dashi broth to near-boil Add 35375 ml soy milk Gentle simmer at most
70¾ chinese leaf 70¾ large spinach 70¾ pak choi 70¾ mushrooms (enoki / shiitake) 70¾ sliced pork / beef 70¾ whole wheat noodles 70¾ grated ginger 70¾ grated garlic
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