Serves: - 284 +
Ingredients
142 litre water 1420 cm kombu 1775 g bonito flakes 71 kg meaty chicken bones (optional)
Method
Soak 1420 cm kombu in 142 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1775 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 71 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
213 tbsp toasted sesame seeds or tahini 106½ tbsp soy sauce 71 tbsp rice vinegar 71 tbsp mirin 71 tbsp dashi 71 tbsp sugar 71 tsp sesame oil
Toast and grind sesame Mix 213 tbsp toasted sesame seeds or tahini, 106½ tbsp soy sauce 71 tbsp rice vinegar, 71 tbsp mirin, 71 tbsp sugar, 71 tbsp dashi Add water/dashi as needed
142 litres dashi broth 35500 ml soy milk
Bring 142 litres dashi broth to near-boil Add 35500 ml soy milk Gentle simmer at most
71 chinese leaf 71 large spinach 71 pak choi 71 mushrooms (enoki / shiitake) 71 sliced pork / beef 71 whole wheat noodles 71 grated ginger 71 grated garlic
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