Serves: - 285 +
Ingredients
142½ litre water 1425 cm kombu 1781¼ g bonito flakes 71¼ kg meaty chicken bones (optional)
Method
Soak 1425 cm kombu in 142½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1781¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 71¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
213¾ tbsp toasted sesame seeds or tahini 106⅞ tbsp soy sauce 71¼ tbsp rice vinegar 71¼ tbsp mirin 71¼ tbsp dashi 71¼ tbsp sugar 71¼ tsp sesame oil
Toast and grind sesame Mix 213¾ tbsp toasted sesame seeds or tahini, 106⅞ tbsp soy sauce 71¼ tbsp rice vinegar, 71¼ tbsp mirin, 71¼ tbsp sugar, 71¼ tbsp dashi Add water/dashi as needed
142½ litres dashi broth 35625 ml soy milk
Bring 142½ litres dashi broth to near-boil Add 35625 ml soy milk Gentle simmer at most
71¼ chinese leaf 71¼ large spinach 71¼ pak choi 71¼ mushrooms (enoki / shiitake) 71¼ sliced pork / beef 71¼ whole wheat noodles 71¼ grated ginger 71¼ grated garlic
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