Serves: - 286 +
Ingredients
143 litre water 1430 cm kombu 1787½ g bonito flakes 71½ kg meaty chicken bones (optional)
Method
Soak 1430 cm kombu in 143 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1787½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 71½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
214½ tbsp toasted sesame seeds or tahini 107¼ tbsp soy sauce 71½ tbsp rice vinegar 71½ tbsp mirin 71½ tbsp dashi 71½ tbsp sugar 71½ tsp sesame oil
Toast and grind sesame Mix 214½ tbsp toasted sesame seeds or tahini, 107¼ tbsp soy sauce 71½ tbsp rice vinegar, 71½ tbsp mirin, 71½ tbsp sugar, 71½ tbsp dashi Add water/dashi as needed
143 litres dashi broth 35750 ml soy milk
Bring 143 litres dashi broth to near-boil Add 35750 ml soy milk Gentle simmer at most
71½ chinese leaf 71½ large spinach 71½ pak choi 71½ mushrooms (enoki / shiitake) 71½ sliced pork / beef 71½ whole wheat noodles 71½ grated ginger 71½ grated garlic
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