Serves: - 287 +
Ingredients
143½ litre water 1435 cm kombu 1793¾ g bonito flakes 71¾ kg meaty chicken bones (optional)
Method
Soak 1435 cm kombu in 143½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1793¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 71¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
215¼ tbsp toasted sesame seeds or tahini 107⅝ tbsp soy sauce 71¾ tbsp rice vinegar 71¾ tbsp mirin 71¾ tbsp dashi 71¾ tbsp sugar 71¾ tsp sesame oil
Toast and grind sesame Mix 215¼ tbsp toasted sesame seeds or tahini, 107⅝ tbsp soy sauce 71¾ tbsp rice vinegar, 71¾ tbsp mirin, 71¾ tbsp sugar, 71¾ tbsp dashi Add water/dashi as needed
143½ litres dashi broth 35875 ml soy milk
Bring 143½ litres dashi broth to near-boil Add 35875 ml soy milk Gentle simmer at most
71¾ chinese leaf 71¾ large spinach 71¾ pak choi 71¾ mushrooms (enoki / shiitake) 71¾ sliced pork / beef 71¾ whole wheat noodles 71¾ grated ginger 71¾ grated garlic
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