Serves: - 288 +
Ingredients
144 litre water 1440 cm kombu 1800 g bonito flakes 72 kg meaty chicken bones (optional)
Method
Soak 1440 cm kombu in 144 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1800 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 72 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
216 tbsp toasted sesame seeds or tahini 108 tbsp soy sauce 72 tbsp rice vinegar 72 tbsp mirin 72 tbsp dashi 72 tbsp sugar 72 tsp sesame oil
Toast and grind sesame Mix 216 tbsp toasted sesame seeds or tahini, 108 tbsp soy sauce 72 tbsp rice vinegar, 72 tbsp mirin, 72 tbsp sugar, 72 tbsp dashi Add water/dashi as needed
144 litres dashi broth 36000 ml soy milk
Bring 144 litres dashi broth to near-boil Add 36000 ml soy milk Gentle simmer at most
72 chinese leaf 72 large spinach 72 pak choi 72 mushrooms (enoki / shiitake) 72 sliced pork / beef 72 whole wheat noodles 72 grated ginger 72 grated garlic
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