Serves: - 289 +
Ingredients
144½ litre water 1445 cm kombu 1806¼ g bonito flakes 72¼ kg meaty chicken bones (optional)
Method
Soak 1445 cm kombu in 144½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1806¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 72¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
216¾ tbsp toasted sesame seeds or tahini 108⅜ tbsp soy sauce 72¼ tbsp rice vinegar 72¼ tbsp mirin 72¼ tbsp dashi 72¼ tbsp sugar 72¼ tsp sesame oil
Toast and grind sesame Mix 216¾ tbsp toasted sesame seeds or tahini, 108⅜ tbsp soy sauce 72¼ tbsp rice vinegar, 72¼ tbsp mirin, 72¼ tbsp sugar, 72¼ tbsp dashi Add water/dashi as needed
144½ litres dashi broth 36125 ml soy milk
Bring 144½ litres dashi broth to near-boil Add 36125 ml soy milk Gentle simmer at most
72¼ chinese leaf 72¼ large spinach 72¼ pak choi 72¼ mushrooms (enoki / shiitake) 72¼ sliced pork / beef 72¼ whole wheat noodles 72¼ grated ginger 72¼ grated garlic
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