Serves: - 290 +
Ingredients
145 litre water 1450 cm kombu 1812½ g bonito flakes 72½ kg meaty chicken bones (optional)
Method
Soak 1450 cm kombu in 145 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1812½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 72½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
217½ tbsp toasted sesame seeds or tahini 108¾ tbsp soy sauce 72½ tbsp rice vinegar 72½ tbsp mirin 72½ tbsp dashi 72½ tbsp sugar 72½ tsp sesame oil
Toast and grind sesame Mix 217½ tbsp toasted sesame seeds or tahini, 108¾ tbsp soy sauce 72½ tbsp rice vinegar, 72½ tbsp mirin, 72½ tbsp sugar, 72½ tbsp dashi Add water/dashi as needed
145 litres dashi broth 36250 ml soy milk
Bring 145 litres dashi broth to near-boil Add 36250 ml soy milk Gentle simmer at most
72½ chinese leaf 72½ large spinach 72½ pak choi 72½ mushrooms (enoki / shiitake) 72½ sliced pork / beef 72½ whole wheat noodles 72½ grated ginger 72½ grated garlic
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