Serves: - 30 +
Ingredients
15 litre water 150 cm kombu 187½ g bonito flakes 7½ kg meaty chicken bones (optional)
Method
Soak 150 cm kombu in 15 litre water (30-60 mins) Bring to near-boil, remove kombu Add 187½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 7½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
22½ tbsp toasted sesame seeds or tahini 11¼ tbsp soy sauce 7½ tbsp rice vinegar 7½ tbsp mirin 7½ tbsp dashi 7½ tbsp sugar 7½ tsp sesame oil
Toast and grind sesame Mix 22½ tbsp toasted sesame seeds or tahini, 11¼ tbsp soy sauce 7½ tbsp rice vinegar, 7½ tbsp mirin, 7½ tbsp sugar, 7½ tbsp dashi Add water/dashi as needed
15 litres dashi broth 3750 ml soy milk
Bring 15 litres dashi broth to near-boil Add 3750 ml soy milk Gentle simmer at most
7½ chinese leaf 7½ large spinach 7½ pak choi 7½ mushrooms (enoki / shiitake) 7½ sliced pork / beef 7½ whole wheat noodles 7½ grated ginger 7½ grated garlic
Name: