Serves: - 291 +
Ingredients
145½ litre water 1455 cm kombu 1818¾ g bonito flakes 72¾ kg meaty chicken bones (optional)
Method
Soak 1455 cm kombu in 145½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1818¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 72¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
218¼ tbsp toasted sesame seeds or tahini 109⅛ tbsp soy sauce 72¾ tbsp rice vinegar 72¾ tbsp mirin 72¾ tbsp dashi 72¾ tbsp sugar 72¾ tsp sesame oil
Toast and grind sesame Mix 218¼ tbsp toasted sesame seeds or tahini, 109⅛ tbsp soy sauce 72¾ tbsp rice vinegar, 72¾ tbsp mirin, 72¾ tbsp sugar, 72¾ tbsp dashi Add water/dashi as needed
145½ litres dashi broth 36375 ml soy milk
Bring 145½ litres dashi broth to near-boil Add 36375 ml soy milk Gentle simmer at most
72¾ chinese leaf 72¾ large spinach 72¾ pak choi 72¾ mushrooms (enoki / shiitake) 72¾ sliced pork / beef 72¾ whole wheat noodles 72¾ grated ginger 72¾ grated garlic
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