Serves: - 292 +
Ingredients
146 litre water 1460 cm kombu 1825 g bonito flakes 73 kg meaty chicken bones (optional)
Method
Soak 1460 cm kombu in 146 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1825 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 73 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
219 tbsp toasted sesame seeds or tahini 109½ tbsp soy sauce 73 tbsp rice vinegar 73 tbsp mirin 73 tbsp dashi 73 tbsp sugar 73 tsp sesame oil
Toast and grind sesame Mix 219 tbsp toasted sesame seeds or tahini, 109½ tbsp soy sauce 73 tbsp rice vinegar, 73 tbsp mirin, 73 tbsp sugar, 73 tbsp dashi Add water/dashi as needed
146 litres dashi broth 36500 ml soy milk
Bring 146 litres dashi broth to near-boil Add 36500 ml soy milk Gentle simmer at most
73 chinese leaf 73 large spinach 73 pak choi 73 mushrooms (enoki / shiitake) 73 sliced pork / beef 73 whole wheat noodles 73 grated ginger 73 grated garlic
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