Serves: - 293 +
Ingredients
146½ litre water 1465 cm kombu 1831¼ g bonito flakes 73¼ kg meaty chicken bones (optional)
Method
Soak 1465 cm kombu in 146½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1831¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 73¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
219¾ tbsp toasted sesame seeds or tahini 109⅞ tbsp soy sauce 73¼ tbsp rice vinegar 73¼ tbsp mirin 73¼ tbsp dashi 73¼ tbsp sugar 73¼ tsp sesame oil
Toast and grind sesame Mix 219¾ tbsp toasted sesame seeds or tahini, 109⅞ tbsp soy sauce 73¼ tbsp rice vinegar, 73¼ tbsp mirin, 73¼ tbsp sugar, 73¼ tbsp dashi Add water/dashi as needed
146½ litres dashi broth 36625 ml soy milk
Bring 146½ litres dashi broth to near-boil Add 36625 ml soy milk Gentle simmer at most
73¼ chinese leaf 73¼ large spinach 73¼ pak choi 73¼ mushrooms (enoki / shiitake) 73¼ sliced pork / beef 73¼ whole wheat noodles 73¼ grated ginger 73¼ grated garlic
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