Serves: - 294 +
Ingredients
147 litre water 1470 cm kombu 1837½ g bonito flakes 73½ kg meaty chicken bones (optional)
Method
Soak 1470 cm kombu in 147 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1837½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 73½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
220½ tbsp toasted sesame seeds or tahini 110¼ tbsp soy sauce 73½ tbsp rice vinegar 73½ tbsp mirin 73½ tbsp dashi 73½ tbsp sugar 73½ tsp sesame oil
Toast and grind sesame Mix 220½ tbsp toasted sesame seeds or tahini, 110¼ tbsp soy sauce 73½ tbsp rice vinegar, 73½ tbsp mirin, 73½ tbsp sugar, 73½ tbsp dashi Add water/dashi as needed
147 litres dashi broth 36750 ml soy milk
Bring 147 litres dashi broth to near-boil Add 36750 ml soy milk Gentle simmer at most
73½ chinese leaf 73½ large spinach 73½ pak choi 73½ mushrooms (enoki / shiitake) 73½ sliced pork / beef 73½ whole wheat noodles 73½ grated ginger 73½ grated garlic
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