Serves: - 295 +
Ingredients
147½ litre water 1475 cm kombu 1843¾ g bonito flakes 73¾ kg meaty chicken bones (optional)
Method
Soak 1475 cm kombu in 147½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1843¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 73¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
221¼ tbsp toasted sesame seeds or tahini 110⅝ tbsp soy sauce 73¾ tbsp rice vinegar 73¾ tbsp mirin 73¾ tbsp dashi 73¾ tbsp sugar 73¾ tsp sesame oil
Toast and grind sesame Mix 221¼ tbsp toasted sesame seeds or tahini, 110⅝ tbsp soy sauce 73¾ tbsp rice vinegar, 73¾ tbsp mirin, 73¾ tbsp sugar, 73¾ tbsp dashi Add water/dashi as needed
147½ litres dashi broth 36875 ml soy milk
Bring 147½ litres dashi broth to near-boil Add 36875 ml soy milk Gentle simmer at most
73¾ chinese leaf 73¾ large spinach 73¾ pak choi 73¾ mushrooms (enoki / shiitake) 73¾ sliced pork / beef 73¾ whole wheat noodles 73¾ grated ginger 73¾ grated garlic
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