Serves: - 296 +
Ingredients
148 litre water 1480 cm kombu 1850 g bonito flakes 74 kg meaty chicken bones (optional)
Method
Soak 1480 cm kombu in 148 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1850 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 74 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
222 tbsp toasted sesame seeds or tahini 111 tbsp soy sauce 74 tbsp rice vinegar 74 tbsp mirin 74 tbsp dashi 74 tbsp sugar 74 tsp sesame oil
Toast and grind sesame Mix 222 tbsp toasted sesame seeds or tahini, 111 tbsp soy sauce 74 tbsp rice vinegar, 74 tbsp mirin, 74 tbsp sugar, 74 tbsp dashi Add water/dashi as needed
148 litres dashi broth 37000 ml soy milk
Bring 148 litres dashi broth to near-boil Add 37000 ml soy milk Gentle simmer at most
74 chinese leaf 74 large spinach 74 pak choi 74 mushrooms (enoki / shiitake) 74 sliced pork / beef 74 whole wheat noodles 74 grated ginger 74 grated garlic
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