Serves: - 297 +
Ingredients
148½ litre water 1485 cm kombu 1856¼ g bonito flakes 74¼ kg meaty chicken bones (optional)
Method
Soak 1485 cm kombu in 148½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1856¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 74¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
222¾ tbsp toasted sesame seeds or tahini 111⅜ tbsp soy sauce 74¼ tbsp rice vinegar 74¼ tbsp mirin 74¼ tbsp dashi 74¼ tbsp sugar 74¼ tsp sesame oil
Toast and grind sesame Mix 222¾ tbsp toasted sesame seeds or tahini, 111⅜ tbsp soy sauce 74¼ tbsp rice vinegar, 74¼ tbsp mirin, 74¼ tbsp sugar, 74¼ tbsp dashi Add water/dashi as needed
148½ litres dashi broth 37125 ml soy milk
Bring 148½ litres dashi broth to near-boil Add 37125 ml soy milk Gentle simmer at most
74¼ chinese leaf 74¼ large spinach 74¼ pak choi 74¼ mushrooms (enoki / shiitake) 74¼ sliced pork / beef 74¼ whole wheat noodles 74¼ grated ginger 74¼ grated garlic
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