Serves: - 298 +
Ingredients
149 litre water 1490 cm kombu 1862½ g bonito flakes 74½ kg meaty chicken bones (optional)
Method
Soak 1490 cm kombu in 149 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1862½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 74½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
223½ tbsp toasted sesame seeds or tahini 111¾ tbsp soy sauce 74½ tbsp rice vinegar 74½ tbsp mirin 74½ tbsp dashi 74½ tbsp sugar 74½ tsp sesame oil
Toast and grind sesame Mix 223½ tbsp toasted sesame seeds or tahini, 111¾ tbsp soy sauce 74½ tbsp rice vinegar, 74½ tbsp mirin, 74½ tbsp sugar, 74½ tbsp dashi Add water/dashi as needed
149 litres dashi broth 37250 ml soy milk
Bring 149 litres dashi broth to near-boil Add 37250 ml soy milk Gentle simmer at most
74½ chinese leaf 74½ large spinach 74½ pak choi 74½ mushrooms (enoki / shiitake) 74½ sliced pork / beef 74½ whole wheat noodles 74½ grated ginger 74½ grated garlic
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