Serves: - 299 +
Ingredients
149½ litre water 1495 cm kombu 1868¾ g bonito flakes 74¾ kg meaty chicken bones (optional)
Method
Soak 1495 cm kombu in 149½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1868¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 74¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
224¼ tbsp toasted sesame seeds or tahini 112⅛ tbsp soy sauce 74¾ tbsp rice vinegar 74¾ tbsp mirin 74¾ tbsp dashi 74¾ tbsp sugar 74¾ tsp sesame oil
Toast and grind sesame Mix 224¼ tbsp toasted sesame seeds or tahini, 112⅛ tbsp soy sauce 74¾ tbsp rice vinegar, 74¾ tbsp mirin, 74¾ tbsp sugar, 74¾ tbsp dashi Add water/dashi as needed
149½ litres dashi broth 37375 ml soy milk
Bring 149½ litres dashi broth to near-boil Add 37375 ml soy milk Gentle simmer at most
74¾ chinese leaf 74¾ large spinach 74¾ pak choi 74¾ mushrooms (enoki / shiitake) 74¾ sliced pork / beef 74¾ whole wheat noodles 74¾ grated ginger 74¾ grated garlic
Name: