Serves: - 300 +
Ingredients
150 litre water 1500 cm kombu 1875 g bonito flakes 75 kg meaty chicken bones (optional)
Method
Soak 1500 cm kombu in 150 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1875 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 75 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
225 tbsp toasted sesame seeds or tahini 112½ tbsp soy sauce 75 tbsp rice vinegar 75 tbsp mirin 75 tbsp dashi 75 tbsp sugar 75 tsp sesame oil
Toast and grind sesame Mix 225 tbsp toasted sesame seeds or tahini, 112½ tbsp soy sauce 75 tbsp rice vinegar, 75 tbsp mirin, 75 tbsp sugar, 75 tbsp dashi Add water/dashi as needed
150 litres dashi broth 37500 ml soy milk
Bring 150 litres dashi broth to near-boil Add 37500 ml soy milk Gentle simmer at most
75 chinese leaf 75 large spinach 75 pak choi 75 mushrooms (enoki / shiitake) 75 sliced pork / beef 75 whole wheat noodles 75 grated ginger 75 grated garlic
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