Serves: - 31 +
Ingredients
15½ litre water 155 cm kombu 193¾ g bonito flakes 7¾ kg meaty chicken bones (optional)
Method
Soak 155 cm kombu in 15½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 193¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 7¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
23¼ tbsp toasted sesame seeds or tahini 11⅝ tbsp soy sauce 7¾ tbsp rice vinegar 7¾ tbsp mirin 7¾ tbsp dashi 7¾ tbsp sugar 7¾ tsp sesame oil
Toast and grind sesame Mix 23¼ tbsp toasted sesame seeds or tahini, 11⅝ tbsp soy sauce 7¾ tbsp rice vinegar, 7¾ tbsp mirin, 7¾ tbsp sugar, 7¾ tbsp dashi Add water/dashi as needed
15½ litres dashi broth 3875 ml soy milk
Bring 15½ litres dashi broth to near-boil Add 3875 ml soy milk Gentle simmer at most
7¾ chinese leaf 7¾ large spinach 7¾ pak choi 7¾ mushrooms (enoki / shiitake) 7¾ sliced pork / beef 7¾ whole wheat noodles 7¾ grated ginger 7¾ grated garlic
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