Serves: - 301 +
Ingredients
150½ litre water 1505 cm kombu 1881¼ g bonito flakes 75¼ kg meaty chicken bones (optional)
Method
Soak 1505 cm kombu in 150½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1881¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 75¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
225¾ tbsp toasted sesame seeds or tahini 112⅞ tbsp soy sauce 75¼ tbsp rice vinegar 75¼ tbsp mirin 75¼ tbsp dashi 75¼ tbsp sugar 75¼ tsp sesame oil
Toast and grind sesame Mix 225¾ tbsp toasted sesame seeds or tahini, 112⅞ tbsp soy sauce 75¼ tbsp rice vinegar, 75¼ tbsp mirin, 75¼ tbsp sugar, 75¼ tbsp dashi Add water/dashi as needed
150½ litres dashi broth 37625 ml soy milk
Bring 150½ litres dashi broth to near-boil Add 37625 ml soy milk Gentle simmer at most
75¼ chinese leaf 75¼ large spinach 75¼ pak choi 75¼ mushrooms (enoki / shiitake) 75¼ sliced pork / beef 75¼ whole wheat noodles 75¼ grated ginger 75¼ grated garlic
Name: