Serves: - 302 +
Ingredients
151 litre water 1510 cm kombu 1887½ g bonito flakes 75½ kg meaty chicken bones (optional)
Method
Soak 1510 cm kombu in 151 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1887½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 75½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
226½ tbsp toasted sesame seeds or tahini 113¼ tbsp soy sauce 75½ tbsp rice vinegar 75½ tbsp mirin 75½ tbsp dashi 75½ tbsp sugar 75½ tsp sesame oil
Toast and grind sesame Mix 226½ tbsp toasted sesame seeds or tahini, 113¼ tbsp soy sauce 75½ tbsp rice vinegar, 75½ tbsp mirin, 75½ tbsp sugar, 75½ tbsp dashi Add water/dashi as needed
151 litres dashi broth 37750 ml soy milk
Bring 151 litres dashi broth to near-boil Add 37750 ml soy milk Gentle simmer at most
75½ chinese leaf 75½ large spinach 75½ pak choi 75½ mushrooms (enoki / shiitake) 75½ sliced pork / beef 75½ whole wheat noodles 75½ grated ginger 75½ grated garlic
Name: