Serves: - 303 +
Ingredients
151½ litre water 1515 cm kombu 1893¾ g bonito flakes 75¾ kg meaty chicken bones (optional)
Method
Soak 1515 cm kombu in 151½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1893¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 75¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
227¼ tbsp toasted sesame seeds or tahini 113⅝ tbsp soy sauce 75¾ tbsp rice vinegar 75¾ tbsp mirin 75¾ tbsp dashi 75¾ tbsp sugar 75¾ tsp sesame oil
Toast and grind sesame Mix 227¼ tbsp toasted sesame seeds or tahini, 113⅝ tbsp soy sauce 75¾ tbsp rice vinegar, 75¾ tbsp mirin, 75¾ tbsp sugar, 75¾ tbsp dashi Add water/dashi as needed
151½ litres dashi broth 37875 ml soy milk
Bring 151½ litres dashi broth to near-boil Add 37875 ml soy milk Gentle simmer at most
75¾ chinese leaf 75¾ large spinach 75¾ pak choi 75¾ mushrooms (enoki / shiitake) 75¾ sliced pork / beef 75¾ whole wheat noodles 75¾ grated ginger 75¾ grated garlic
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