Serves: - 304 +
Ingredients
152 litre water 1520 cm kombu 1900 g bonito flakes 76 kg meaty chicken bones (optional)
Method
Soak 1520 cm kombu in 152 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1900 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 76 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
228 tbsp toasted sesame seeds or tahini 114 tbsp soy sauce 76 tbsp rice vinegar 76 tbsp mirin 76 tbsp dashi 76 tbsp sugar 76 tsp sesame oil
Toast and grind sesame Mix 228 tbsp toasted sesame seeds or tahini, 114 tbsp soy sauce 76 tbsp rice vinegar, 76 tbsp mirin, 76 tbsp sugar, 76 tbsp dashi Add water/dashi as needed
152 litres dashi broth 38000 ml soy milk
Bring 152 litres dashi broth to near-boil Add 38000 ml soy milk Gentle simmer at most
76 chinese leaf 76 large spinach 76 pak choi 76 mushrooms (enoki / shiitake) 76 sliced pork / beef 76 whole wheat noodles 76 grated ginger 76 grated garlic
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