Serves: - 305 +
Ingredients
152½ litre water 1525 cm kombu 1906¼ g bonito flakes 76¼ kg meaty chicken bones (optional)
Method
Soak 1525 cm kombu in 152½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1906¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 76¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
228¾ tbsp toasted sesame seeds or tahini 114⅜ tbsp soy sauce 76¼ tbsp rice vinegar 76¼ tbsp mirin 76¼ tbsp dashi 76¼ tbsp sugar 76¼ tsp sesame oil
Toast and grind sesame Mix 228¾ tbsp toasted sesame seeds or tahini, 114⅜ tbsp soy sauce 76¼ tbsp rice vinegar, 76¼ tbsp mirin, 76¼ tbsp sugar, 76¼ tbsp dashi Add water/dashi as needed
152½ litres dashi broth 38125 ml soy milk
Bring 152½ litres dashi broth to near-boil Add 38125 ml soy milk Gentle simmer at most
76¼ chinese leaf 76¼ large spinach 76¼ pak choi 76¼ mushrooms (enoki / shiitake) 76¼ sliced pork / beef 76¼ whole wheat noodles 76¼ grated ginger 76¼ grated garlic
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