Serves: - 306 +
Ingredients
153 litre water 1530 cm kombu 1912½ g bonito flakes 76½ kg meaty chicken bones (optional)
Method
Soak 1530 cm kombu in 153 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1912½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 76½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
229½ tbsp toasted sesame seeds or tahini 114¾ tbsp soy sauce 76½ tbsp rice vinegar 76½ tbsp mirin 76½ tbsp dashi 76½ tbsp sugar 76½ tsp sesame oil
Toast and grind sesame Mix 229½ tbsp toasted sesame seeds or tahini, 114¾ tbsp soy sauce 76½ tbsp rice vinegar, 76½ tbsp mirin, 76½ tbsp sugar, 76½ tbsp dashi Add water/dashi as needed
153 litres dashi broth 38250 ml soy milk
Bring 153 litres dashi broth to near-boil Add 38250 ml soy milk Gentle simmer at most
76½ chinese leaf 76½ large spinach 76½ pak choi 76½ mushrooms (enoki / shiitake) 76½ sliced pork / beef 76½ whole wheat noodles 76½ grated ginger 76½ grated garlic
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