Serves: - 307 +
Ingredients
153½ litre water 1535 cm kombu 1918¾ g bonito flakes 76¾ kg meaty chicken bones (optional)
Method
Soak 1535 cm kombu in 153½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1918¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 76¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
230¼ tbsp toasted sesame seeds or tahini 115⅛ tbsp soy sauce 76¾ tbsp rice vinegar 76¾ tbsp mirin 76¾ tbsp dashi 76¾ tbsp sugar 76¾ tsp sesame oil
Toast and grind sesame Mix 230¼ tbsp toasted sesame seeds or tahini, 115⅛ tbsp soy sauce 76¾ tbsp rice vinegar, 76¾ tbsp mirin, 76¾ tbsp sugar, 76¾ tbsp dashi Add water/dashi as needed
153½ litres dashi broth 38375 ml soy milk
Bring 153½ litres dashi broth to near-boil Add 38375 ml soy milk Gentle simmer at most
76¾ chinese leaf 76¾ large spinach 76¾ pak choi 76¾ mushrooms (enoki / shiitake) 76¾ sliced pork / beef 76¾ whole wheat noodles 76¾ grated ginger 76¾ grated garlic
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