Serves: - 308 +
Ingredients
154 litre water 1540 cm kombu 1925 g bonito flakes 77 kg meaty chicken bones (optional)
Method
Soak 1540 cm kombu in 154 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1925 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 77 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
231 tbsp toasted sesame seeds or tahini 115½ tbsp soy sauce 77 tbsp rice vinegar 77 tbsp mirin 77 tbsp dashi 77 tbsp sugar 77 tsp sesame oil
Toast and grind sesame Mix 231 tbsp toasted sesame seeds or tahini, 115½ tbsp soy sauce 77 tbsp rice vinegar, 77 tbsp mirin, 77 tbsp sugar, 77 tbsp dashi Add water/dashi as needed
154 litres dashi broth 38500 ml soy milk
Bring 154 litres dashi broth to near-boil Add 38500 ml soy milk Gentle simmer at most
77 chinese leaf 77 large spinach 77 pak choi 77 mushrooms (enoki / shiitake) 77 sliced pork / beef 77 whole wheat noodles 77 grated ginger 77 grated garlic
Name: