Serves: - 309 +
Ingredients
154½ litre water 1545 cm kombu 1931¼ g bonito flakes 77¼ kg meaty chicken bones (optional)
Method
Soak 1545 cm kombu in 154½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1931¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 77¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
231¾ tbsp toasted sesame seeds or tahini 115⅞ tbsp soy sauce 77¼ tbsp rice vinegar 77¼ tbsp mirin 77¼ tbsp dashi 77¼ tbsp sugar 77¼ tsp sesame oil
Toast and grind sesame Mix 231¾ tbsp toasted sesame seeds or tahini, 115⅞ tbsp soy sauce 77¼ tbsp rice vinegar, 77¼ tbsp mirin, 77¼ tbsp sugar, 77¼ tbsp dashi Add water/dashi as needed
154½ litres dashi broth 38625 ml soy milk
Bring 154½ litres dashi broth to near-boil Add 38625 ml soy milk Gentle simmer at most
77¼ chinese leaf 77¼ large spinach 77¼ pak choi 77¼ mushrooms (enoki / shiitake) 77¼ sliced pork / beef 77¼ whole wheat noodles 77¼ grated ginger 77¼ grated garlic
Name: