Serves: - 310 +
Ingredients
155 litre water 1550 cm kombu 1937½ g bonito flakes 77½ kg meaty chicken bones (optional)
Method
Soak 1550 cm kombu in 155 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1937½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 77½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
232½ tbsp toasted sesame seeds or tahini 116¼ tbsp soy sauce 77½ tbsp rice vinegar 77½ tbsp mirin 77½ tbsp dashi 77½ tbsp sugar 77½ tsp sesame oil
Toast and grind sesame Mix 232½ tbsp toasted sesame seeds or tahini, 116¼ tbsp soy sauce 77½ tbsp rice vinegar, 77½ tbsp mirin, 77½ tbsp sugar, 77½ tbsp dashi Add water/dashi as needed
155 litres dashi broth 38750 ml soy milk
Bring 155 litres dashi broth to near-boil Add 38750 ml soy milk Gentle simmer at most
77½ chinese leaf 77½ large spinach 77½ pak choi 77½ mushrooms (enoki / shiitake) 77½ sliced pork / beef 77½ whole wheat noodles 77½ grated ginger 77½ grated garlic
Name: