Serves: - 32 +
Ingredients
16 litre water 160 cm kombu 200 g bonito flakes 8 kg meaty chicken bones (optional)
Method
Soak 160 cm kombu in 16 litre water (30-60 mins) Bring to near-boil, remove kombu Add 200 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 8 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24 tbsp toasted sesame seeds or tahini 12 tbsp soy sauce 8 tbsp rice vinegar 8 tbsp mirin 8 tbsp dashi 8 tbsp sugar 8 tsp sesame oil
Toast and grind sesame Mix 24 tbsp toasted sesame seeds or tahini, 12 tbsp soy sauce 8 tbsp rice vinegar, 8 tbsp mirin, 8 tbsp sugar, 8 tbsp dashi Add water/dashi as needed
16 litres dashi broth 4000 ml soy milk
Bring 16 litres dashi broth to near-boil Add 4000 ml soy milk Gentle simmer at most
8 chinese leaf 8 large spinach 8 pak choi 8 mushrooms (enoki / shiitake) 8 sliced pork / beef 8 whole wheat noodles 8 grated ginger 8 grated garlic
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