Serves: - 311 +
Ingredients
155½ litre water 1555 cm kombu 1943¾ g bonito flakes 77¾ kg meaty chicken bones (optional)
Method
Soak 1555 cm kombu in 155½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1943¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 77¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
233¼ tbsp toasted sesame seeds or tahini 116⅝ tbsp soy sauce 77¾ tbsp rice vinegar 77¾ tbsp mirin 77¾ tbsp dashi 77¾ tbsp sugar 77¾ tsp sesame oil
Toast and grind sesame Mix 233¼ tbsp toasted sesame seeds or tahini, 116⅝ tbsp soy sauce 77¾ tbsp rice vinegar, 77¾ tbsp mirin, 77¾ tbsp sugar, 77¾ tbsp dashi Add water/dashi as needed
155½ litres dashi broth 38875 ml soy milk
Bring 155½ litres dashi broth to near-boil Add 38875 ml soy milk Gentle simmer at most
77¾ chinese leaf 77¾ large spinach 77¾ pak choi 77¾ mushrooms (enoki / shiitake) 77¾ sliced pork / beef 77¾ whole wheat noodles 77¾ grated ginger 77¾ grated garlic
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