Serves: - 312 +
Ingredients
156 litre water 1560 cm kombu 1950 g bonito flakes 78 kg meaty chicken bones (optional)
Method
Soak 1560 cm kombu in 156 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1950 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 78 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
234 tbsp toasted sesame seeds or tahini 117 tbsp soy sauce 78 tbsp rice vinegar 78 tbsp mirin 78 tbsp dashi 78 tbsp sugar 78 tsp sesame oil
Toast and grind sesame Mix 234 tbsp toasted sesame seeds or tahini, 117 tbsp soy sauce 78 tbsp rice vinegar, 78 tbsp mirin, 78 tbsp sugar, 78 tbsp dashi Add water/dashi as needed
156 litres dashi broth 39000 ml soy milk
Bring 156 litres dashi broth to near-boil Add 39000 ml soy milk Gentle simmer at most
78 chinese leaf 78 large spinach 78 pak choi 78 mushrooms (enoki / shiitake) 78 sliced pork / beef 78 whole wheat noodles 78 grated ginger 78 grated garlic
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