Serves: - 313 +
Ingredients
156½ litre water 1565 cm kombu 1956¼ g bonito flakes 78¼ kg meaty chicken bones (optional)
Method
Soak 1565 cm kombu in 156½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1956¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 78¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
234¾ tbsp toasted sesame seeds or tahini 117⅜ tbsp soy sauce 78¼ tbsp rice vinegar 78¼ tbsp mirin 78¼ tbsp dashi 78¼ tbsp sugar 78¼ tsp sesame oil
Toast and grind sesame Mix 234¾ tbsp toasted sesame seeds or tahini, 117⅜ tbsp soy sauce 78¼ tbsp rice vinegar, 78¼ tbsp mirin, 78¼ tbsp sugar, 78¼ tbsp dashi Add water/dashi as needed
156½ litres dashi broth 39125 ml soy milk
Bring 156½ litres dashi broth to near-boil Add 39125 ml soy milk Gentle simmer at most
78¼ chinese leaf 78¼ large spinach 78¼ pak choi 78¼ mushrooms (enoki / shiitake) 78¼ sliced pork / beef 78¼ whole wheat noodles 78¼ grated ginger 78¼ grated garlic
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