Serves: - 314 +
Ingredients
157 litre water 1570 cm kombu 1962½ g bonito flakes 78½ kg meaty chicken bones (optional)
Method
Soak 1570 cm kombu in 157 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1962½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 78½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
235½ tbsp toasted sesame seeds or tahini 117¾ tbsp soy sauce 78½ tbsp rice vinegar 78½ tbsp mirin 78½ tbsp dashi 78½ tbsp sugar 78½ tsp sesame oil
Toast and grind sesame Mix 235½ tbsp toasted sesame seeds or tahini, 117¾ tbsp soy sauce 78½ tbsp rice vinegar, 78½ tbsp mirin, 78½ tbsp sugar, 78½ tbsp dashi Add water/dashi as needed
157 litres dashi broth 39250 ml soy milk
Bring 157 litres dashi broth to near-boil Add 39250 ml soy milk Gentle simmer at most
78½ chinese leaf 78½ large spinach 78½ pak choi 78½ mushrooms (enoki / shiitake) 78½ sliced pork / beef 78½ whole wheat noodles 78½ grated ginger 78½ grated garlic
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