Serves: - 315 +
Ingredients
157½ litre water 1575 cm kombu 1968¾ g bonito flakes 78¾ kg meaty chicken bones (optional)
Method
Soak 1575 cm kombu in 157½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1968¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 78¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
236¼ tbsp toasted sesame seeds or tahini 118⅛ tbsp soy sauce 78¾ tbsp rice vinegar 78¾ tbsp mirin 78¾ tbsp dashi 78¾ tbsp sugar 78¾ tsp sesame oil
Toast and grind sesame Mix 236¼ tbsp toasted sesame seeds or tahini, 118⅛ tbsp soy sauce 78¾ tbsp rice vinegar, 78¾ tbsp mirin, 78¾ tbsp sugar, 78¾ tbsp dashi Add water/dashi as needed
157½ litres dashi broth 39375 ml soy milk
Bring 157½ litres dashi broth to near-boil Add 39375 ml soy milk Gentle simmer at most
78¾ chinese leaf 78¾ large spinach 78¾ pak choi 78¾ mushrooms (enoki / shiitake) 78¾ sliced pork / beef 78¾ whole wheat noodles 78¾ grated ginger 78¾ grated garlic
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