Serves: - 316 +
Ingredients
158 litre water 1580 cm kombu 1975 g bonito flakes 79 kg meaty chicken bones (optional)
Method
Soak 1580 cm kombu in 158 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1975 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 79 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
237 tbsp toasted sesame seeds or tahini 118½ tbsp soy sauce 79 tbsp rice vinegar 79 tbsp mirin 79 tbsp dashi 79 tbsp sugar 79 tsp sesame oil
Toast and grind sesame Mix 237 tbsp toasted sesame seeds or tahini, 118½ tbsp soy sauce 79 tbsp rice vinegar, 79 tbsp mirin, 79 tbsp sugar, 79 tbsp dashi Add water/dashi as needed
158 litres dashi broth 39500 ml soy milk
Bring 158 litres dashi broth to near-boil Add 39500 ml soy milk Gentle simmer at most
79 chinese leaf 79 large spinach 79 pak choi 79 mushrooms (enoki / shiitake) 79 sliced pork / beef 79 whole wheat noodles 79 grated ginger 79 grated garlic
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