Serves: - 317 +
Ingredients
158½ litre water 1585 cm kombu 1981¼ g bonito flakes 79¼ kg meaty chicken bones (optional)
Method
Soak 1585 cm kombu in 158½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1981¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 79¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
237¾ tbsp toasted sesame seeds or tahini 118⅞ tbsp soy sauce 79¼ tbsp rice vinegar 79¼ tbsp mirin 79¼ tbsp dashi 79¼ tbsp sugar 79¼ tsp sesame oil
Toast and grind sesame Mix 237¾ tbsp toasted sesame seeds or tahini, 118⅞ tbsp soy sauce 79¼ tbsp rice vinegar, 79¼ tbsp mirin, 79¼ tbsp sugar, 79¼ tbsp dashi Add water/dashi as needed
158½ litres dashi broth 39625 ml soy milk
Bring 158½ litres dashi broth to near-boil Add 39625 ml soy milk Gentle simmer at most
79¼ chinese leaf 79¼ large spinach 79¼ pak choi 79¼ mushrooms (enoki / shiitake) 79¼ sliced pork / beef 79¼ whole wheat noodles 79¼ grated ginger 79¼ grated garlic
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