Serves: - 318 +
Ingredients
159 litre water 1590 cm kombu 1987½ g bonito flakes 79½ kg meaty chicken bones (optional)
Method
Soak 1590 cm kombu in 159 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1987½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 79½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
238½ tbsp toasted sesame seeds or tahini 119¼ tbsp soy sauce 79½ tbsp rice vinegar 79½ tbsp mirin 79½ tbsp dashi 79½ tbsp sugar 79½ tsp sesame oil
Toast and grind sesame Mix 238½ tbsp toasted sesame seeds or tahini, 119¼ tbsp soy sauce 79½ tbsp rice vinegar, 79½ tbsp mirin, 79½ tbsp sugar, 79½ tbsp dashi Add water/dashi as needed
159 litres dashi broth 39750 ml soy milk
Bring 159 litres dashi broth to near-boil Add 39750 ml soy milk Gentle simmer at most
79½ chinese leaf 79½ large spinach 79½ pak choi 79½ mushrooms (enoki / shiitake) 79½ sliced pork / beef 79½ whole wheat noodles 79½ grated ginger 79½ grated garlic
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