Serves: - 319 +
Ingredients
159½ litre water 1595 cm kombu 1993¾ g bonito flakes 79¾ kg meaty chicken bones (optional)
Method
Soak 1595 cm kombu in 159½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1993¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 79¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
239¼ tbsp toasted sesame seeds or tahini 119⅝ tbsp soy sauce 79¾ tbsp rice vinegar 79¾ tbsp mirin 79¾ tbsp dashi 79¾ tbsp sugar 79¾ tsp sesame oil
Toast and grind sesame Mix 239¼ tbsp toasted sesame seeds or tahini, 119⅝ tbsp soy sauce 79¾ tbsp rice vinegar, 79¾ tbsp mirin, 79¾ tbsp sugar, 79¾ tbsp dashi Add water/dashi as needed
159½ litres dashi broth 39875 ml soy milk
Bring 159½ litres dashi broth to near-boil Add 39875 ml soy milk Gentle simmer at most
79¾ chinese leaf 79¾ large spinach 79¾ pak choi 79¾ mushrooms (enoki / shiitake) 79¾ sliced pork / beef 79¾ whole wheat noodles 79¾ grated ginger 79¾ grated garlic
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