Serves: - 320 +
Ingredients
160 litre water 1600 cm kombu 2000 g bonito flakes 80 kg meaty chicken bones (optional)
Method
Soak 1600 cm kombu in 160 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2000 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 80 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
240 tbsp toasted sesame seeds or tahini 120 tbsp soy sauce 80 tbsp rice vinegar 80 tbsp mirin 80 tbsp dashi 80 tbsp sugar 80 tsp sesame oil
Toast and grind sesame Mix 240 tbsp toasted sesame seeds or tahini, 120 tbsp soy sauce 80 tbsp rice vinegar, 80 tbsp mirin, 80 tbsp sugar, 80 tbsp dashi Add water/dashi as needed
160 litres dashi broth 40000 ml soy milk
Bring 160 litres dashi broth to near-boil Add 40000 ml soy milk Gentle simmer at most
80 chinese leaf 80 large spinach 80 pak choi 80 mushrooms (enoki / shiitake) 80 sliced pork / beef 80 whole wheat noodles 80 grated ginger 80 grated garlic
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