Serves: - 33 +
Ingredients
16½ litre water 165 cm kombu 206¼ g bonito flakes 8¼ kg meaty chicken bones (optional)
Method
Soak 165 cm kombu in 16½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 206¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 8¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24¾ tbsp toasted sesame seeds or tahini 12⅜ tbsp soy sauce 8¼ tbsp rice vinegar 8¼ tbsp mirin 8¼ tbsp dashi 8¼ tbsp sugar 8¼ tsp sesame oil
Toast and grind sesame Mix 24¾ tbsp toasted sesame seeds or tahini, 12⅜ tbsp soy sauce 8¼ tbsp rice vinegar, 8¼ tbsp mirin, 8¼ tbsp sugar, 8¼ tbsp dashi Add water/dashi as needed
16½ litres dashi broth 4125 ml soy milk
Bring 16½ litres dashi broth to near-boil Add 4125 ml soy milk Gentle simmer at most
8¼ chinese leaf 8¼ large spinach 8¼ pak choi 8¼ mushrooms (enoki / shiitake) 8¼ sliced pork / beef 8¼ whole wheat noodles 8¼ grated ginger 8¼ grated garlic
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