Serves: - 321 +
Ingredients
160½ litre water 1605 cm kombu 2006¼ g bonito flakes 80¼ kg meaty chicken bones (optional)
Method
Soak 1605 cm kombu in 160½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2006¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 80¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
240¾ tbsp toasted sesame seeds or tahini 120⅜ tbsp soy sauce 80¼ tbsp rice vinegar 80¼ tbsp mirin 80¼ tbsp dashi 80¼ tbsp sugar 80¼ tsp sesame oil
Toast and grind sesame Mix 240¾ tbsp toasted sesame seeds or tahini, 120⅜ tbsp soy sauce 80¼ tbsp rice vinegar, 80¼ tbsp mirin, 80¼ tbsp sugar, 80¼ tbsp dashi Add water/dashi as needed
160½ litres dashi broth 40125 ml soy milk
Bring 160½ litres dashi broth to near-boil Add 40125 ml soy milk Gentle simmer at most
80¼ chinese leaf 80¼ large spinach 80¼ pak choi 80¼ mushrooms (enoki / shiitake) 80¼ sliced pork / beef 80¼ whole wheat noodles 80¼ grated ginger 80¼ grated garlic
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