Serves: - 322 +
Ingredients
161 litre water 1610 cm kombu 2012½ g bonito flakes 80½ kg meaty chicken bones (optional)
Method
Soak 1610 cm kombu in 161 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2012½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 80½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
241½ tbsp toasted sesame seeds or tahini 120¾ tbsp soy sauce 80½ tbsp rice vinegar 80½ tbsp mirin 80½ tbsp dashi 80½ tbsp sugar 80½ tsp sesame oil
Toast and grind sesame Mix 241½ tbsp toasted sesame seeds or tahini, 120¾ tbsp soy sauce 80½ tbsp rice vinegar, 80½ tbsp mirin, 80½ tbsp sugar, 80½ tbsp dashi Add water/dashi as needed
161 litres dashi broth 40250 ml soy milk
Bring 161 litres dashi broth to near-boil Add 40250 ml soy milk Gentle simmer at most
80½ chinese leaf 80½ large spinach 80½ pak choi 80½ mushrooms (enoki / shiitake) 80½ sliced pork / beef 80½ whole wheat noodles 80½ grated ginger 80½ grated garlic
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