Serves: - 323 +
Ingredients
161½ litre water 1615 cm kombu 2018¾ g bonito flakes 80¾ kg meaty chicken bones (optional)
Method
Soak 1615 cm kombu in 161½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2018¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 80¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
242¼ tbsp toasted sesame seeds or tahini 121⅛ tbsp soy sauce 80¾ tbsp rice vinegar 80¾ tbsp mirin 80¾ tbsp dashi 80¾ tbsp sugar 80¾ tsp sesame oil
Toast and grind sesame Mix 242¼ tbsp toasted sesame seeds or tahini, 121⅛ tbsp soy sauce 80¾ tbsp rice vinegar, 80¾ tbsp mirin, 80¾ tbsp sugar, 80¾ tbsp dashi Add water/dashi as needed
161½ litres dashi broth 40375 ml soy milk
Bring 161½ litres dashi broth to near-boil Add 40375 ml soy milk Gentle simmer at most
80¾ chinese leaf 80¾ large spinach 80¾ pak choi 80¾ mushrooms (enoki / shiitake) 80¾ sliced pork / beef 80¾ whole wheat noodles 80¾ grated ginger 80¾ grated garlic
Name: