Serves: - 324 +
Ingredients
162 litre water 1620 cm kombu 2025 g bonito flakes 81 kg meaty chicken bones (optional)
Method
Soak 1620 cm kombu in 162 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2025 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 81 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
243 tbsp toasted sesame seeds or tahini 121½ tbsp soy sauce 81 tbsp rice vinegar 81 tbsp mirin 81 tbsp dashi 81 tbsp sugar 81 tsp sesame oil
Toast and grind sesame Mix 243 tbsp toasted sesame seeds or tahini, 121½ tbsp soy sauce 81 tbsp rice vinegar, 81 tbsp mirin, 81 tbsp sugar, 81 tbsp dashi Add water/dashi as needed
162 litres dashi broth 40500 ml soy milk
Bring 162 litres dashi broth to near-boil Add 40500 ml soy milk Gentle simmer at most
81 chinese leaf 81 large spinach 81 pak choi 81 mushrooms (enoki / shiitake) 81 sliced pork / beef 81 whole wheat noodles 81 grated ginger 81 grated garlic
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